Integrated Fume Purification Unit 2.2 m for Heavy-Smoke Wok Stations

Specifications: Purification efficiency 98%; odor removal efficiency 60%. Use Cases: Cantonese cuisine, Shandong cuisine, schools, institutional canteens, social catering, engineering support projects, and wok stations. Details: Product Dimensions: 220012001050; Packing Dimensions: Lower unit 22601360490, Upper unit 19101000720; Material: J 1 stainless steel, 201#/0.9 mm; Air Outlet Size: 330*310; Voltage / Power: 380 V / 2.7 kW, Fan Power: 1.5 kW; Air Volume (m 3/h): 5200; Static Pressure (Pa): 550 Pa; Noise dB(A): 69.2.

Product Advantages:

1. Composite purification technology combines a smoke guide panel, dynamic oil separation, adsorption, condensation, and electrostatic filtration for high-efficiency fume control.
2. The housing uses a 0.93 mm stainless steel body with a split structure. The hood-to-purification-cabinet connection uses an embedded slot design, so no fastening screws are required. The universal air outlet supports left- or right-side installation for easier on-site setup.
3. The control board includes phase-sequence detection, phase-loss protection, high-voltage protection, fault alerts, cleaning reminders, and related functions.
4. Smart operation combines a motion-sensing display, touch controls, and gesture-control switching for touch-free start and stop, as well as hands-free hood activation.
5. The separation disc uses a double-curved separation mesh and a fully enclosed submersible motor for safe, reliable, high-efficiency separation. The motor includes overheat protection and stops automatically when the temperature reaches 140 C.
6. The smart dual constant-voltage power supply delivers stable current output and automatic adaptation to the electrostatic field, without being affected by load.
7. A built-in stainless steel gas-liquid filter improves corrosion resistance and fire resistance while reducing fire risk through static oil-water separation and dust interception. The wide-body high/low-voltage electrostatic field with thick plates delivers efficient fume removal and longer service life.
8. The low-noise centrifugal fan keeps operation at 70 dB or below and supports a stronger exhaust rate of 500 m3/h per meter of hood length.
9. The integrated hood is designed for heavy-smoke wok stations and can also support Sichuan and Hunan cuisine, Shandong cuisine, schools, institutional canteens, and engineering support projects.
10. An emergency system can be activated to enable smoke extraction in the event of equipment failure.
11. The custom premium smoke guide panel features a distinctive appearance, negative-pressure capture, and strong smoke-collection performance.

Key Specifications

• Dimensions 2200 x 1200 x 1050 mm
• Packing 2260 x 1360 x 490 mm
• Material J 1 stainless steel