Steaming & Baking Equipment
Classic Commercial Electric Oven, 2 Tier, 2 Tray
Model: SOR-J105
steaming and baking equipment sor j105 electric oven
Steaming and baking systems built for stable professional production.
Model SOR-J105
Details: Number of levels/trays: 2 tiers, 2 trays; Product dimensions (including handle): 935660965 mm; Internal dimensions: 625445215; 60040030 mm aluminum tray.
Key Specifications
- Dimensions 935 x 660 x 965 mm
- Capacity 215 trays
