Steaming & Baking Equipment
Three-Door Standard-Type Independent Steaming Cabinet, 9 Tray
Model: TM1503DF
steaming and baking equipment tm1503df standard type 9
Steaming and baking systems built for stable professional production.
Model TM1503DF
Specifications: electric heating. Details: Product dimensions 820 x 650 x 1860 mm. Weight 27 kg. Serving capacity 200-230 people. Rice steaming compartment time 60 min. Power 15 kW. Material/thickness: 201 standard-grade material, 0.5 mm. Anti-dry-burn protection. 1. Cassette-style tray rack keeps trays from sliding out. 2. Three-door design keeps each compartment independent and prevents flavor transfer. 3. Front-mounted heating tube for easy maintenance. 4. External main conduit improves temperature control and safety. 5. Pull-rod door design for easier operation.
Key Specifications
- Dimensions 820 x 650 x 1860 mm
- Power 15 kw
- Material thickness
