Thermal Cooking Equipment
Single-Head Rear-Deck Stir-Fry Range, 15 kW, European Deep-Body Version
Model: SCT-N1108A
thermal cooking equipment sct n1108a single head burner
Heavy-duty cooking equipment for demanding hot-line operations.
Model SCT-N1108A
Details: Single-head rear-deck stir-fry range with product dimensions of 1100 x 1000 x (800 + 400) mm, packing dimensions of 1160 x 1060 x 750 mm, power output of 15 kW on a 380 V supply, junction box included, and one 500 mm wok plus faucet included. Welded outer panels create a sturdy, durable body, the coil uses all-copper material for rapid heat transfer and durability, and the core uses copper-bar bridge technology to reduce maintenance and improve efficiency.
Key Specifications
- Packing 1160 x 1060 x 750 mm
- Power 15 KW
