Thermal Cooking Equipment
Countertop Stir-Fry and Fried-Rice Cooker, 500 mm
Model: SCT-N6203A
Heavy-duty cooking equipment for demanding hot-line operations.
Model SCT-N6203A
Details: Product dimensions 480 x 650 x 480/900 mm. Made of premium stainless steel. Power 5 kW. Voltage 220 V. Frequency 50 Hz. Wok diameter 500 mm. Capacity 16 L. Non-stick food-grade wok. Smart display with a multi-function control panel. The mixing system can lift upward for easier discharge. Stir-fry mode combines wok rotation with vertical heating. Firepower and stir-fry speed can be adjusted across multiple levels, and the mixing shaft can be customized for different ingredients. Suitable for chain restaurants, hotels, and small eateries. Designed for automated cooking and stir-frying of rice, fried rice, noodles, vegetables, and other dishes. Batch output: 500-3000 g.
Key Specifications
- Material adopts stainless steel power
